Buffalo shrimp wrap w/creamy ranch slaw

Okay... I am going to just go out there and say it.  I am extremely proud of myself for creating this meal, start to finish(that includes thinking of the idea and thawing the shrimp) in 15 minutes.  So delightful.  I am on a buffalo kick lately I just can't get enough buffalo sauce!  With next to nothing in my fridge and 20 minutes to cook dinner this idea just popped in my head.

I opened the fridge and saw the bag of broccoli slaw mix sitting there and I thought..."hmmm that would most likely be amazing if I added ranch to it"  So here is how it went down...

I grabbed a bag of shrimp out of the freezer (raw and unpeeled) then I dumped them in a bowl of cool water.  While those were hanging out I took about 3 tablespoons of mayo dusted it with ranch powder and added a touch of milk to thin it out and that was my dressing for the slaw.  I added a couple handfuls of the broc slaw (about a cup maybe) and mixed it up.  While that was getting all flavorful and delicious I peeled the shrimp.

this is the slaw getting all flavorful and delicious

  Then I melted a tablespoon of butter in a pan and added a generous amount of franks red hot sauce maybe about a quarter cup?  Once that was all bubbly and awesome looking I added the shrimp and cooked it about 5 minutes. This is what it looked like while cooking...

When the shrimp was done I heated a tortilla on a hot dry pan and then assembled the wrap.  First I sprinkled the tortilla with some shredded mozzarella(you could really use any cheese it was just what I had on hand), then put a little lettuce, a pile of shrimp, a little more cheese, and I topped it off with the slaw.  Then I folded it up and threw it in the pan a minute to warm the wrap and the rest is history!

Man it was good!!  Sometimes I am so easy to please.  This was so easy and tasted just right!